FROM ANTIQUE CUTLERY TO WEARABLE ART

Tucked down a quiet street near the historic Heronswood homestead east of Melbourne is a secret studio where antique cutlery is transformed into wearable art. It’s a place where the prongs of a fork become the legs of an octopus, an old metal tea tray the mane of a jungle lion and the rounded tops of tarnished teaspoons the tail of a fat sparrow.

The Alice of this wonderland is Megan Greenwood, a young silversmith whose love of the natural world comes from growing up with a menagerie of animals. “My family lived on a farm, so I was surrounded by  pets and wildlife,” Megan explains. “My parents always encouraged my creative side and these two loves came naturally together. Creatures of the Greenwood started in 2008 after a friend and I had been busy making spoon necklaces and rings for ourselves. I was admiring a beautiful big soup spoon, which I thought looked like a bird, and started thinking of all the other little creatures I could make from it.”

CUTLERY 2

While Megan mostly looks to our furry friends for design ideas, inspiration also comes from an unusual source. “I’m very influenced by my dreams and trying to recreate them; I literally dream up some of my designs,” she says. “Sometimes they’re a little scary but mostly they are fun and adventurous, wild and kooky. That’s where my little creatures often come from. They’re dreams in a solid object, something I can share with people.”

The success of this self-taught silversmith has seen her collection featured at several shopfront stockists in  just over a year, in addition to online sales. To expand her range and knowledge, Megan has recently enrolled in an advanced diploma of engineering in jewellery at the nearby Box Hill Institute.

CUTLERY 4 CUTLERY 3

This story was originally published in Australian Country issue 15.5. Subscribe to our magazine here.

Click here for more creative corner stories.

Words Emma Sutcliffe
Photography André Elhay
Styling Fiona Newman

More Like This

AC_Golden Moments

Golden Moments

From her home in the NSW Clarence Valley, Kate Davies observes her world through the lens of her Nikon DSLR. Having […]

AC_Pandan Coconut Brûleé Rice Pudding

Pandan Coconut Brûleé Rice Pudding

Serves 8 by Lucy Tweed Cooking time 40 minutes + setting time A nutty custard risotto with a burned brown-sugar toffee […]

Ac A Cleaner Way Of Living Euclove

A Cleaner Way of Living

As spring approaches, warmer days and fresh air provide the perfect excuse to give the home a thorough clean and refresh. […]

AC_Pepper Cream Shorties & Cacio E Pepe Mash

Pepper Cream Shorties & Cacio E Pepe Mash

Serves 4 by Lucy Tweed Cooking time 2¾–3¼ hours I truly think peppercorns are underrated. It takes a lot of pepper […]

AC_State of the Arts

State of the Arts

Richard Statham was a wool grower from Barraba in northern NSW when he first met master harpsichord maker Bill Bright, who […]

Tradition With A Twist Ac

Tradition with a Twist

Trust your instincts and back yourself. Surround yourself with good people who support you. Give it a crack. What’s the worst […]

2025 Photographer of the Year

Michael wins a year’s subscription to Australian Country and a package of products from our sponsors, Paper Pocket. The judges – […]

Bowerbird Beauty

Chris and Raelene Schutz have transformed the site of a former drive-in picture theatre in South Australia’s Riverland. As invitations go, […]

Follow Us on Instagram