The AC team were lucky to visit Shannon Garson where she baked us cakes.

Life begins the day you start a garden, says the Chinese proverb. Dennis Roberts’ sprawling Adelaide Hills garden is a testament to that.

Susan Volz’s mission is to solve the disconnection between urban dwellers and food production.

Penny Hanan combined her father’s vision, her brother’s acumen and her own elegant aesthetic to create a range of accessories that showcases the talents of a variety of Australian artisans.

The Australian Country team would like to wish you all a happy Valentine’s Day!

Geneva is a cultural gem located in the heart of Switzerland.

A cider for celebrating, a barbecued duck and a summer quaffing.

New Zealand foodie Nadia Lim inspires cooks from all levels of expertise with her simple, flavour-packed recipes.

New Zealand foodie Nadia Lim inspires cooks from all levels expertise with her simple, flavour-packed recipes.

Kirsty McKenzie’s, Australian Country Editor’s letter from the February 2016 issue of Australian Country.

This issue we profile a whisky distillery in the remote ghost town of Joadja and visit caterer Brigid Kennedy at her gorgeous country retreat and farm gate stall. We celebrate country flair southern Queensland style in the home of antique dealer and painted finish expert Helen King and our travel story takes us cruising around some of the most remote and wildly beautiful parts of Tasmania. Subscribe for more.

For an alternative to well-worn Tuscany, the relatively unknown Central Italian Abruzzo region offers an authentic experience with the capacity to surprise.

A passion for photography and a penchant for the past informs designer Aldona Kimeć’s interior style.

Katherine Rowe is the new custodian of historic Mackerode homestead at Burra in South Australia’s Mid-North.

The wheel has turned a full circle for Queensland ceramic artist Shannon Garson, who now finds herself living in the country town she once wanted to leave.