Crumbling walls, rotting floorboards and proprietorial locals were among the many challenges this victorian couple had to contend with in their restoration.
North east Tasmania, with the Tamar Valley as its main artery, is a region of exceptional vitality, that produces fabulous food, first class wines and great hospitality.
If life gives Alex Elliott-Howery lemons, she salts and preserves them, or makes marmalade, or perhaps lemon cordial. One thing is for sure, however, nothing will go to waste.
There are many strings to craftsman and wood turner Geoff’s bow, though in most cases they come in groups of 26 to 36 − the number of strings to make a Celtic harp.
Tree changers before the expression was invented, Martin and Pam Brook exchanged life in Melbourne for a farm on the NSW North Coast. Along the way they’ve regenerated remnant rainforest, restored the land and created Australia’s most delicious muesli.
Linda and Garry McDouall may have moved off farm, but their busy new town life is more challenging and rewarding than they could possibly have imagined.
