Alan and Sue Smith, owners of Outback Aussie Tours have been showing Australian Country around the paddocks of Rosebank station.

Shoalhaven artist Bonnie Porter Greene encourages her audience not only to touch her work, but also to make their own marks on it.

After living in New York, Hamish and Mez Keith have returned for restoration and hospitality to give Bathurst its rightful place on the map.

Danelle Bergstrom divides her time between Hill End in NSW and the islands of Åland in the middle of the Baltic Sea.

A childhood fascination with antiquity and an artful odyssey through Europe, sparked the fabulous Brian Tunks ceramics and glassware range.

Jess and Hamish Webb embarked on a move to Myanbah to raise their three young children in a restored 19th-century homestead.

Weaver Green products turn waste into treasure, addressing the environmental disaster of one million discarded plastic bottles every minute.

The Rhodin family spends all year preparing their Tulip Top garden for opening for one short burst during spring.

Seven generations of the Medwin family have farmed at Black River, Tasmania. Phil and Fiona Medwin are ensuring the tradition continues.

A trip across Northern Tasmania provides plenty of opportunities to sample fine hospitality and produce and see spectacular natural scenery.

Janelle and Peter may have retired from full-time work, but life has never been busier or more rewarding at their farmland country cottage.

This can be served with some basmati rice or toasted bread. My yiayia always serves this with a fresh lettuce and green onion salad.

These have such a lovely flavour and they smell incredible while they’re cooking. For something a little different, you can marinate the prawns, thread them onto skewers and cook them on the barbecue. For a vegan version, substitute firm tofu for the prawns.

If you’re looking for a simple seafood dish that really hits the spot, this is it. If you can’t find vongole or clams, use mussels instead. Or swap them for some firm fish or a different meat — perhaps bacon or Italian sausage.

Simon and Kelly Leplaw embarked on a restoration project together, to move from corporate and begin living the country life.