New kids on the block Vive Cooking School have recently opened their doors in Rosebery teaching people of all ages the art of cooking.

Founded by French-Cambodian Jean-Luc Tan, the school’s philosophy of empowering individuals through cooking and sharing food with family and friends comes from Jean-Luc, who was raised by passionate-foodie parents.

With classes ranging from pizza workshops for kids to food styling and decorating, this cooking school should be on your radar.There are also opportunities for private classes, which would be perfect for kids’ parties, work events or birthday celebrations.

The kitchen  features major and small Smeg appliances including its range of stand mixers, kettles and blenders. Offering a wide range of cuisines from around the world, while making classes approachable and accessible to anyone, the use of high-quality appliances is sure to improve the experience among the students. Booking in advance is recommended as classes sell out very quickly.

vivecookingschool.com.au

 

More Like This

Create your summer sanctuary 

Create your summer sanctuary 

Summer is right around the corner, and it provides the perfect opportunity to refresh and brighten up your home. With long […]

Light Fantastic

Light Fantastic

A SpaceX-like train of headlights beams through the early morning darkness as a convoy of maybe 100 vehicles makes its way […]

Amazing Alowyn

Amazing Alowyn

Prue and John Van de Linde have brought decades of experience in landscaping and horticulture in creating a showpiece garden in […]

Peace in the Valley

Glenlowren offers you peace in the Yarra Valley

Pieter and Tinne van Beeck always wanted to return to their country roots. With Glenlowren, they’ve achieved their dream in Victoria’s […]

Nectre Form 2: Where Modern Design Meets Efficient Wood Heating

Nectre Form 2: Where Modern Design Meets Efficient Wood Heating

The Nectre Form 2 has been designed for the modern Australian country and urban homes with both aesthetics and practicality in […]

Chongqing Hot Glass Noodle Broth

Chongqing Hot Glass Noodle Broth Recipe by Eleanor Ford

Dive into this Chongqing Hot Glass Noodle Broth Recipe. One can’t consider chillies without visiting Sichuan, China’s spiciest region.

Free To Feed

Free To Feed

Free to Feed is a cooking school with a difference — or rather, their mission is to make a difference. As […]

Multiple use in Australian Country magazine only

Indigiearth

Established in the great wine region of Mudgee, Indigiearth is an Aboriginal-owned and operated catering business. Offering modern native Australian cuisine […]

Follow Us on Instagram