Lil and Richard Westmacott have restored a remarkable slice of pastoral history on their southern NSW farm.
The produce that grows on both sides of the Murray River is celebrated by an affiliation of primary producers and venues known as the Backroads Trail.
A legend in the world of wine, David Hohnen has returned to his first career as a farmer, this time of free-range, environmentally sustainable pork.
There’s nothing better that I have found than hearing music with a glorious sound as we ride round and round on the merry-go-round.
When it comes to matching food and wine, Western Australian winemakers Cathy and Neil Howard need look no further than their garden.
They say when the going gets tough, the tough get going. Penny Blatchford showed her mettle when her region was threatened by a coal seam gas mine.
Like many other life-altering decisions, Dorothy Barlow’s return to Australia was a long time in foment but perfectly swift in execution.
The Crooke family produces some of Australia’s finest ice cream from a factory in a former milking shed on their dairy farm in the lush Kiewa Valley.
Wayne and Marie Stewart first bought their patch of rural paradise in 1980 in Peachester, overlooking Queensland’s Sunshine Coast.
In Garden Gnomes Australia, hundreds of pointy-tipped hats, white whiskers and grins emerge from the undergrowth.
Third-generation sheep farmers John and Sally-Ann Cottle live in spectacular surrounds in the Monaro High Country.
Michelle Simons has traded her city existence for a cowgirl cocky’s life on a farm in the middle of a volcanic caldera in northern NSW
The owners of Western Australia’s Wooleen Station have taken a new direction in a bid to make their property sustainable.
Taking the plunge into farming chestnuts was a giant step for former Canberra academics John and Heather Kane.
A garden that delights year round is the culmination of the lifetime experience of two passionate gardeners.
