Six generations of the Hunt family have called the stunning Ivybrook Farm on South Australia’s Fleurieu Peninsula home. See their story!
With equal measures of ingenuity, good luck and good management, Kara Lauder has launched a boot business from a remote WA mining town.
The gorgeous Jules François has been a Francophile for as long time and now produced a book.
From a high pressured chef to a pig farmer, Ross O’Meara’s pigs bring a paddock-to-plate ethos to his farm-based pork products range.
Camden Park is Australia’s oldest private residence occupied by descendants of John and Elizabeth Macarthur.
For a host of reasons ranging from health benefits and versatility to good taste, find out why it’s time for prunes to have their day in the sun.
The well known historic Perricoota Station has a fresh lease on life thanks to its fabulous new owners, Trevor and Anastasia O’Grady.
The lush Forest Hall in the stunning Victorian Goldfields is the proud product of a 40-year complete makeover. See their story!
After sad loss in the Victorian bushfires, Lynne Derwin has made a new beginning in the NSW Southern Highlands.
Lil and Richard Westmacott have restored a remarkable slice of pastoral history on their southern NSW farm.
Ellie Collins has been inspired by nature. Now she’s used that muse to create an online business.
The produce that grows on both sides of the Murray River is celebrated by an affiliation of primary producers and venues known as the Backroads Trail.
A legend in the world of wine, David Hohnen has returned to his first career as a farmer, this time of free-range, environmentally sustainable pork.
There’s nothing better that I have found than hearing music with a glorious sound as we ride round and round on the merry-go-round.
When it comes to matching food and wine, Western Australian winemakers Cathy and Neil Howard need look no further than their garden.
