Our Latest Stories
A new-age beach shack with a seventies vibe on the NSW south coast provides the perfect recipe for relaxation for a Canberra family.
Take a jump start into summer with these fresh, stylish and elegant looks for an equestrian event.
Kirsty McKenzie’s letter from the November 2016 issue of Australian Country.
Rupert and Henny Haworth-booth’s 18th-century cottage has been extended, yet retains its period charm to make a perfect Christmas setting.
Colourful and quaint, the boatsheds and bathing boxes of Bayside Melbourne have been part of Victoria’s history for more than a century.
Olive growers Kim Hack and Penny Mossop have transformed their simple olive farm into the perfect sanctuary for old, ruined pianos.
Repurposing and reinventing seem only natural to self-confessed opportunist Mia Penn, who has revitalised a tired cottage in Sydney’s Marrickville into a bright and colourful home
For this issue of Australian Country we’ve been on the road again, starting in Western Australia where we visited the wonderful chateau nestled in the vines at Fraser Gallop Estate and an amazing sensory garden created by winemaker Cathy Howard at Whicher Ridge.
An old Adelaide Hills cream and butter factory survived an arson attempt to become a charming family home.
A mini zoo of whimsical and unique creatures is capturing the hearts of jewellery lovers.
The unexpectedly delicious vegetable that doubles duty as a delicious serving vessel does a star turn.
Healthy connections between farmers, bakers and consumers have grown from humble beginnings in Tasmania.
A splendid weekend in the country opened a whole new chapter in the lives of this Braidwood couple, Greg and Kerry Schneider.
A carrot farmer and an industrial chemist have formed a partnership which may help to resolve some of the world’s water issues.
The city-country divide is no longer an abstract notion for Queensland dairy farmers Kay and Dave Tommerup since they diversified and opened their farm to agritourism.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
