Our Latest Stories
The reason eggplant is a staple of so many different cuisines is because no matter how you dress it for dinner it will be delicious.
Kirsty McKenzie’s letter from the Sep/Oct 2016 issue of AC.
Mark and Lynne Bennett have spent the best part of two decades breathing new life into old and abandoned iron beds.
They say that true love always triumphs. Graham Higgins is lucky enough to have seen the prophecy come true twice.
A trip to England on the 400th anniversary of William Shakespeare’s death provides ample opportunities to reconnect with his universal themes.
Nick Smith has devoted almost two decades to creating an ambitious garden, which he is now keen to share with visitors.
Wines in the Pyrenees, a wine for celebrating, a wine for lashing out and a wine for cocktail making.
Farmers growing Sun World table grapes aim to provide consumers with a grape for every season
Flowers are nature’s gift to humanity, according to Chris May who has forged a career around their fleeting beauty.
For this issue, we’ve again scoured the countryside and caught up with some fascinating people and places. We visit the historic home and garden of Withycombe in the NSW Blue Mountains, an old butter factory in the Adelaide Hills and the magnificent Harrow homestead on Queensland’s Darling Downs. While in London recently we visited Aussie-born-and-bred Ric Glenn in his domain and the gardens of the Cadogan Estate.
For our new issue of Australian Country, we’ve again scoured the countryside and caught up with some fascinating people and places.
Farmers growing Sun World table grapes aim to provide consumers with a grape for every season
The quiet town of Mudgee in the NSW Mid-West provides a feast for the senses in a very civilised, bucolic setting. See. Hear. Smell. Taste. Touch.
The pumpkin is a versatile vegetable whose flesh, skin and seeds have been used over many centuries to create food, medicine, mats and, of course, jack-o’-lanterns.
They might take in city rather than rural views from their verandah, but this Australian family will always remain country at heart.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
