The doyenne of shabby chic, Rachel Ashwell, credits the inspiration for her bed and breakfast in the tiny Texan town of round top to part aesthetic from Marie Antoinette.

An extraordinary love of horses has completely transformed the life of an adventurous Queenslander.

Kirsty McKenzie’s letter from the August 2016 issue of Australian Country.

A wine you create yourself, an Australian great and a pink wine.

For best of the best bacon, incredibly extraordinary eggs and all-round amazing produce, visit the mother of all markets in the lee of London Bridge.

Ambitious and motivated students and scholars attended the annual morning tea hosted by the Royal Agricultural Society of NSW (RAS) Foundation.

For this issue, we’ve travelled the highways in search of great stories. In Qld, we visited a gorgeous historic homestead and from Mildura in Vic, we ventured out to the other-worldly Murray River salt mine. We went to the home of Hugh and Gendy Parry-Okeden, visited a stone home in SA’s Adelaide Hills and in Tas caught up with Launceston restaurateur Karen Burbury for the food files feature.

If life gives Alex Elliott-Howery lemons, she salts and preserves them, or makes marmalade, or perhaps lemon cordial. One thing is for sure, nothing will go to waste.

Sunshine Coast Hinterland residents Betty and Terry Stokes have transformed a bare block of land into a perfect pocket of paradise

Margot and Andrew Perkins may live in the inner city, but above all else their hearts are firmly planted in the bush. Extensions and renovations created the house that would accommodate all their needs

Serial renovator Vanessa Goulmy took inspiration from the resourceful Depression era for the renovation of her inner-Brisbane Queenslander.

City and country folk from all over Queensland and New South Wales frocked up and attended the A Polocrosse Affair (APA) Black Tie Charity Ball at the Brisbane Convention & Exhibition Centre.

For this scion of the famous winemaking brown family, home is an 1860s residence tucked away behind the splendid and wonderful all saints winery.

The Jones family has built a successful business based on sustainable practices, top-notch local produce and consistency.

As the cooler weather take over we increase rich pickings on the fruit and our fashion fronts in the apple orchard.