The wonderful world of colour has opened doors to an absorbing new career for a former Sydney nurse. Colour is both a precise science and an absorbing career path.

Sue Clohesy’s talent for interior styling has left its mark on many houses in her Victorian hometown of Mildura, with tourists who visit her landmark homewares store every year.

Interior designer and stylist, Rachael Leslie, has redefined the notion of creative space in her Daylesford home and guest house. She is certainly expected to continue the tradition.

From its early beginnings to its current incarnation as a wine hub, Victoria’s northeast combined influences to make it a place to enjoy a short break.

The Central Coast of NSW is renowed for its many stunning beaches, luscious national parks and incredibly amazing adventures.

Ina Atkins made the move from the hustle of Sydney to a remote, sprawling property located in the New South Wales Southern Tablelands.

Whether she’s at home in Auckland or at her country bolthole overlooking Lake Wanaka, growing fresh produce and cooking it is in the dna of Annabel Langbein

The doyenne of shabby chic, Rachel Ashwell, credits the inspiration for her bed and breakfast in the tiny Texan town of round top to part aesthetic from Marie Antoinette.

An extraordinary love of horses has completely transformed the life of an adventurous Queenslander.

Kirsty McKenzie’s letter from the August 2016 issue of Australian Country.

A wine you create yourself, an Australian great and a pink wine.

For best of the best bacon, incredibly extraordinary eggs and all-round amazing produce, visit the mother of all markets in the lee of London Bridge.

Ambitious and motivated students and scholars attended the annual morning tea hosted by the Royal Agricultural Society of NSW (RAS) Foundation.

For this issue, we’ve travelled the highways in search of great stories. In Qld, we visited a gorgeous historic homestead and from Mildura in Vic, we ventured out to the other-worldly Murray River salt mine. We went to the home of Hugh and Gendy Parry-Okeden, visited a stone home in SA’s Adelaide Hills and in Tas caught up with Launceston restaurateur Karen Burbury for the food files feature.

If life gives Alex Elliott-Howery lemons, she salts and preserves them, or makes marmalade, or perhaps lemon cordial. One thing is for sure, nothing will go to waste.