Our Latest Stories
There are many strings to craftsman and wood turner Geoff’s bow, though in most cases they come in groups of 26 to 36 − the number of strings to make a Celtic harp.
Inspired by the traditional Queenslander, this Brisbane home has a delightfully contemporary feel.
Tree changers before the expression was invented, Martin and Pam Brook exchanged life in Melbourne for a farm on the NSW North Coast. Along the way they’ve regenerated remnant rainforest, restored the land and created Australia’s most delicious muesli.
More than 140 delegates from across Australia attended the 2016 Biennial Queensland Shows Conference in January.
A wine for quenching, a wine for lunching, a wine for saving and a wine for food matching.
Linda and Garry McDouall may have moved off farm, but their busy new town life is more challenging and rewarding than they could possibly have imagined.
Kirsty McKenzie’s letter from the June/ July 2016 issue of Australian Country.
Moving far from family, friends and familiarity is never easy. It is 20 years since former Canberra couple Vivien and Lachlan Badham made such a decision, but it’s one they made without regrets.
For the latest issue of Australian Country, we’ve travelled the highways and byways. We headed to Mildura on the mighty Murray where we visited style guru Sue Clohesy. We were also lucky to attend a packing shed lunch showcasing the new varieties of table grapes that are emerging on the greengrocers’ shelves. Plus we took a step back to colonial Tasmania by visiting Brickendon. Click on the cover for more.
Celebrated for its calming and healing powers since ancient times, lavender emerges from the closet with a host of applications in cooking, handcraft and toiletries.
A career in catering has taken Brigid Kennedy from the high seas to the Southern Highlands of NSW. But her heart has never strayed far from the farm where she spent her childhood.
Making a tree change — literally — meant a steep learning curve for this gardening novice.
Olives and their oil are so integral to the modern table that it’s impossible to imagine a kitchen without them.
Welcome the season’s crisp air, rug up and embrace the outdoors. View this glorious winter gallery.
Join us on a cruise along Tasmania’s southern coastline taking in all of the scenery, historic ports and occasionally challenging seas.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
