Our Latest Stories
Kirsty McKenzie’s letter from the May 2016 issue of Australian Country.
Racegoers braved 40-degree heat in true country style. Stunning outfits and eager punters were out in force for the one and only Roma Cup.
The Future Farm Field Day was organised by the University of Southern Queensland to assimilate the latest technology to improve efficiency in agriculture.
James Stein describes his garden in the NSW Blue Mountains as a constantly evolving artwork.
For the latest issue of Australian Country we’ve sourced a bumper crop of stories. We travel to Tasmania where we had unprecedented access to the World-Heritage listed Woolmers homestead and National Rose Garden. Our Food Files feature takes us to Cornersmith Cafe and Picklery co-owner Alex Elliott- Howery and our fashion feature celebrates the apple harvest at Bilpin in the lower Blue Mountains. Get your copy here.
A wine for celebrating, one for quenching and one for lunching.
We will remember them. A message for the fallen
Sue and Chris Alison’s beachside cafe feeds their garden, which in turn delivers fresh produce for the kitchen.
Sue and Chris Alison’s beachside cafe feeds their garden, which in turn delivers fresh produce for the kitchen.
Trevor Hart thinks outside the box. Mal and Margaret Thompson also know a thing or two about problem solving. So it was a marriage of like minds when they joined forces to make cheese.
We’ve taken a page right out of history with a fabulous sleepover in a stunning modern stone age setting.
Butterflies sway, songbirds sing and hedgehogs roam in a bountiful garden in England’s south-west.
The classic and humble tart and crumble filler has a much more versatile repertoire than we once thought.
Kelly White collects everything from vintage handmade to vintage homespun with battery rescue hens in between.
Kim Kelleher may have bought Blair Athol Estate on a whim, but the elegant manor house has allowed her to realise her grandest dreams.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
