Our Latest Stories
A Brisbane building with a rich back story has been given a new lease on life as a cooking school.
Enjoy the pleasures of sunshine and simpler times with a laden picnic basket, a bush setting backdrop and a stash of old-fashioned games.
When Sally and Robert Wise host lunch in the garden at their home in Tasmania’s Derwent Valley, it’s all hands on deck with three generations manning the stoves.
While the adults enjoyed the racing side of things, it was the kids who stole the show as Wyong Racecourse saw plenty of stunning outfits from the little racegoers.
By doing what they love, interiors stylist Helen King and her conductor husband, Adrian, have successfully transposed their lives from the UK to sunny Queensland.
The environment and social justice are the two major drivers for Tasmanian lighting and furniture designer Duncan Meerding.
Nathan and Jodie Overall have been to many amazing spots around the world and are now determined to introduce visitors to their own pocket of paradise in south-east Queensland
Kirsty McKenzie’s letter from the May 2016 issue of Australian Country.
Racegoers braved 40-degree heat in true country style. Stunning outfits and eager punters were out in force for the one and only Roma Cup.
The Future Farm Field Day was organised by the University of Southern Queensland to assimilate the latest technology to improve efficiency in agriculture.
James Stein describes his garden in the NSW Blue Mountains as a constantly evolving artwork.
For the latest issue of Australian Country we’ve sourced a bumper crop of stories. We travel to Tasmania where we had unprecedented access to the World-Heritage listed Woolmers homestead and National Rose Garden. Our Food Files feature takes us to Cornersmith Cafe and Picklery co-owner Alex Elliott- Howery and our fashion feature celebrates the apple harvest at Bilpin in the lower Blue Mountains. Get your copy here.
A wine for celebrating, one for quenching and one for lunching.
We will remember them. A message for the fallen
Sue and Chris Alison’s beachside cafe feeds their garden, which in turn delivers fresh produce for the kitchen.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
