Miranda Hodge has travelled the world taking everything in. Her historic home renovation in Adelaide is an expression of her experiences.

Danelle Bergstrom divides her time between Hill End in NSW and the islands of Åland in the middle of the Baltic Sea.

Jane and Leeroy Hutton have created a French provincial-inspired family home and B&B in the picturesque town of Montville.

The Nectre Big Bakers Oven brings heating together with traditional wood fire stove cooking, creating a warm and inviting atmosphere.

A childhood fascination with antiquity and an artful odyssey through Europe, sparked the fabulous Brian Tunks ceramics and glassware range.

After years spent travelling all over Australia, the O’Neils have firmly put down roots in their Bullimah Gardens Western Australia.

In all cultures, sitting down to feast on a whole roast chicken, stuffed or otherwise, brings about feelings of comfort and abundance.

Meatballs with Sour Cherries is traditionally served on Arab pita bread — if you serve it on basmati rice, it would be almost unrecognisable.

If you can resist eating all the Zucchini Patties with Feta and Dill, you could prepare the patties to take on a picnic or barbecue.

Writer and photographer Saghar Setareh takes readers on an adventure around the eastern Mediterranean with her Orange Scented Rice Cake.

Lisa Mack and Paul Roberts have transformed a property in Central Victoria’s Strath Creek, where they have truly embraced country living.

Jess and Hamish Webb embarked on a move to Myanbah to raise their three young children in a restored 19th-century homestead.

The Nectre Form 1 is a thoroughly modern rethink of how a compact wood heater should be, inspired by the past.

Betty and John McKee have transformed Sheriffmuir Garden, a once bare block, into something truly spectacular.

Weaver Green products turn waste into treasure, addressing the environmental disaster of one million discarded plastic bottles every minute.