Our Latest Stories
Kirsty McKenzie’s letter from the October 2015 issue of Australian Country magazine.
We’ve put together an Aussie Christmas inspiration board.
Amazing designs and performances were features of the Sheepvention Fashion Parade, one of the highlights of the annual sheep show held at Hamilton in Victoria’s Southern Grampians.
A drink for the wine snob, a wine for the cellar and a glass for lunch.
This issue we visit historic Mackerode station and an extraordinary garden created by paraplegic Dennis Roberts in South Australia, we head north in Queensland to the Atherton Tableland and a wildlife sanctuary and B&B devised by German-born Margit Cianelli and we celebrate the delights of bananas. Click to find out more.
An expatriate Australian has built an extraordinary showpiece, a tropical Vanuatu garden on the outskirts of the capital city.
Neil Mackenzie had spent the best part of two decades in the UK as a chef, showcasing the Manning region’s finest
Jane and Neil Mackenzie have traded hectic corporate lives for a bucolic existence on the NSW mid-north coast.
Change is as good as a holiday or a break in the country to relieve the winter blues.
Ancient Halloween traditions are revised on October 31 and we’ve got the ghoulish goodies to help you celebrate.
Chris Wright swoons over bright ‘60s fashion due to a childhood of always being dressed like a doll.
A comprehensive list of upcoming events in Western Australia.
Am ale for a gale, a sticky for dessert and winter reds.
Uncover the layers of the most ancient and versatile of vegetables and savour the flavours of our onion recipes.
It would be a travel-weary soul indeed who failed to be impressed by the diversity of WA’s Great Southern region.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
