Our Latest Stories
What started as a means of drawing attention to an open garden has developed into a splendid twice-yearly sculpture exhibition.
The community of the Monaro region in southern NSW was recently treated to a fabulous social whirl in the name of an incredibly good cause.
It’s been to war, to the Olympics and is the go-to gift for visiting dignitaries. The Akubra hat has earned its reputation as an Australian icon.
Add bold colour and flavour to your menu with the addition of the capsicum.
Tickle Tank, the enchanting water tank turned home and garden, will do more than just tickle your fancy. This house, and its talented owner, is bound to capture your imagination.
The Australian Country team have set out to find Australia’s quirkiest hotels, unusual tours and strangest holiday spots in every state.
Kirsty McKenzie’s letter from the September 2015 issue of Australian Country magazine.
A picture-postcard farm in the NSW southern highlands provides sanctuary for a herd of Angus cattle, some exceptionally pampered chooks, all manner of visiting wildlife and an extremely hospitable couple and their lucky guests.
Australia’s first and only commercial silk farm in Western Australia’s Margaret River, is an object lesson in mutually beneficial community aid.
A red to remember, a warming brew and a bargain Bordeaux.
When John and Joss Chandler arrived at Kyneton, the garden was bare except for two trees and a paddock full of burrs and buffel grass. These days, it’s a verdant delight — a tribute to more than three decades of hard work.
Whether you’re a social event queen or simply dressing to impress, we have your polo looks sorted.
Victorian farmers Dave and Connie Northey emerged from devastating bushfires with a new direction for their farm.
Recently Australia’s family of big things welcomed a new addition, the Big Bogan in Nyngan.
A red to quaff, a cider to sip and Western Australian wines on a budget.
Our Latest Issue
Our Latest Issue
This issue tells the real stories from the heartland. This is the season for a travelling as we explored Oberon in the NSW Central West and then we headed to Beechworth in north-eastern Victoria. At home with Helen Hopgood who has restored a former railway station master’s cottage, and another inspiring tale from Stanthorpe in Queensland’s Granite Belt where orchardists Ellen and Justin Fawdon have decided to use their stone fruit for a diversification into fruit-based vinegars and shrubs.
Real stories from the heartland you don’t want to miss.
