The Crooke family produces some of Australia’s finest ice cream from a factory in a former milking shed on their dairy farm in the lush Kiewa Valley.

The owners of Western Australia’s Wooleen Station have taken a new direction in a bid to make their property sustainable.

Beverley and Graham Thompson spent three decades transforming their gorgeous Mt Wilson garden from a simple paddock to a glorious parkland.

When vegie farmer Rob Bauer realised his farm wasn’t performing as well as it should, he choose to look to the ways of his forebears and returned to the organic farming methods.

Inspired by the country estates of the UK, Harrow station and homestead are quickly becoming a Darling downs landmark.